Stovetop Cinnamon Apples
Servings: 3
Enjoy these stovetop cinnamon apples as a delicious snack in the colder months of the year, or as breakfast! Teach your kids to make it and enjoy it with them, maybe even as a dessert topped with some almond milk ice cream!
Print Recipe
Equipment
- medium sized pot
Ingredients
- 3 apples
- water enough to cover the bottom of the pot
- 3 tbsp maple syrup
- 1 1/2 tsp cinnamon
- 6 tbsp oats old fashioned
Instructions
- Peel and slice apples
- Place in pot on stove with just enough water to cover the bottom and peek through the apple slices
- Add half the cinnamon, cover, and cook til tender
- Drain any excess water and add in the maple syrup, oats, and rest of the cinnamon
- Stir and cook on low heat until everything is warm and mixed well and oats have softened
Notes
*This is enough for 3 small servings for a snack, or one serving as a breakfast. Adjust ingredients accordingly for larger batches.
*If you don't have maple syrup, this also works with the same amount of brown sugar.