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–+ servings
Vanilla almond granola on top of non-dairy yogurt in a weck jar, with strawberries an blueberries on top, as well.

Vanilla Almond Granola

Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: American
Keyword: almonds, granola, vanilla
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 16 servings
Calories: 84kcal
Author: Shawna Clapper
An easy to make, crunchy, satisfying vanilla almond granola recipe that's vegan, oil free, low in calories and delicious!
Print Recipe

Equipment

Ingredients

  • 2 cups Old Fashioned Oats
  • ½ cup Almonds sliced
  • ⅓ cup Maple Syrup
  • 2 teaspoons Vanilla Extract

Instructions

  • Preheat your oven to 375℉ and line your baking sheet.
  • Stir together all of the ingredients.
  • Spread the mixture onto a large baking sheet in a thin layer.
  • Bake for 10 minutes, then stir and bake for another 10-15 minutes, or until golden.
  • Allow to cool and then enjoy on top of your dairy-free yogurt!

Video

Notes

Make sure you have a thin layer of the granola on your baking sheet, otherwise it will take longer to bake.
*2 tablespoons is 1 serving, this recipe makes 2 cups total.

Nutrition

Calories: 84kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 85mg | Fiber: 2g | Sugar: 4g | Vitamin A: 0.04IU | Calcium: 25mg | Iron: 1mg