Vegan Apple Crisp

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: apples, cinnamon

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings: small slices

Calories: 296kcal

Author: Shawna Clapper

You and your kids will love this vegan apple crisp, it’s dairy-free, baked without oats, and has the best crumble topping you’ll have ever tasted! Eat this apple crisp for breakfast (no judgment here) or for dessert, whichever you please!

Print Recipe

Equipment

Pie Dish (or any baking dish)

Ingredients

6 Apples chopped
¼ cup Lemon Juice
¾ cup Brown Sugar
¾ cup All Purpose Flour
1 teaspoon Cinnamon
½ cup Plant-Based Butter

Instructions

Preheat oven to 375℉
Add the chopped apples and lemon juice to a pie dish and set aside.
Stir together the flour, sugar, and cinnamon.
Cut the butter into the flour mixture, do not stir, either use a pastry cutter or cut it into the mixture with a knife.
Sprinkle the mixture evenly on top of the apples.
Bake for 45 minutes and allow to cool before enjoying!

Video

Notes

Any type of apple should work with this recipe, green apples will make it more sour. I usually use gala, fuji, or honeycrisp.
Any baking dish will work, but it looks the prettiest in a pie dish. If using a large pie dish.

Nutrition