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–+ servings
Stacked vegan banana pancakes with extra banana slices on top and syrup being poured on top, with bright red berries in the background.

Vegan Banana Pancakes

Course: Breakfast
Cuisine: American
Keyword: banana, pancakes, vegan pancakes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 9 pancakes
Calories: 117kcal
Author: Shawna Clapper
These vegan banana pancakes are so fluffy and easy to make! you’ll love the fresh banana flavor whether you’re making them on the weekends or reheating from frozen on a busy weekday morning!
Print Recipe

Equipment

  • Bowl
  • Spoon or whisk
  • Pan
  • Spatula

Ingredients

  • 1½ cups Flour
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Baking Powder
  • ½ teaspoon Cinnamon
  • 2 mashed Bananas
  • 1 cup Almond Milk
  • 2 tablespoons Applesauce
  • 1 teaspoons Vanilla

Toppings:

  • Banana slices
  • Maple syrup
  • Butter
  • Walnuts
  • Berries

Instructions

  • Heat your pan to medium heat while you whip together the pancake batter.
  • Make the pancake batter by whisking all of the dry ingredients together.
  • Mash the bananas in a separate bowl, then stir the mashed bananas and the rest of the ingredients in with the dry ingredients until you have no more clumps.
  • Pour about ⅓ cup of the batter onto the warm pan and cook until the pancake starts to bubble on top.
  • Flip the pancake, allow it to finish cooking until golden on the bottom.
  • Repeat steps 4 and 5 until you have no more batter.
  • Enjoy your pancakes with more banana slices on top and maple syrup!

Video

Notes

If you notice your pancakes getting too dark while cooking them, turn the heat down.

Nutrition

Calories: 117kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 179mg | Potassium: 124mg | Fiber: 1g | Sugar: 6g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 1mg