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–+ servings
Berry Ice Cream scooped into a white dish with extra frozen berries.

Vegan Berry Ice Cream

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: berries, berry ice cream, coconut ice cream, vegan ice cream
Prep Time: 5 minutes
Servings: 3 servings
Calories: 165kcal
Author: Shawna Clapper
A delicious soft serve berry ice cream that you'll want to make again and again!
Print Recipe

Equipment

  • food processor

Ingredients

  • 2 cups mixed berries frozen
  • 1/2 cup coconut milk
  • 2 tbsp pure maple syrup
  • 1/2 tsp vanilla extract

Instructions

  • Measure out all ingredients and add to food processor.
  • Process ingredients til combined and smooth. Enjoy!

Video

Notes

Vanilla can be omitted if you don't have it on hand. 

Nutrition

Calories: 165kcal | Carbohydrates: 23g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 7mg | Potassium: 170mg | Fiber: 3g | Sugar: 17g | Vitamin A: 48IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg