Vegan Blueberry French Toast Casserole
Servings: 12 servings
This vegan blueberry French toast casserole is a tried-and-true, no-fail recipe that has been tested multiple times with consistently delicious results.
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Equipment
- 9 inch by 13 inch Casserole Dish
- Bowls
- Plant-based butter, to grease dish
Ingredients
- 1 Loaf of Bread about 14 ounces, cut into cubes
- ½ cup Plant-based Butter melted
- ½ cup Brown Sugar
- 1 teaspoon Cinnamon
- 1 ½ cups Non-dairy Milk
- 2 teaspoon Vanilla
- 1 cup Blueberries frozen
Topping
- ⅓ cup Brown Sugar
- ⅓ cup All Purpose Flour
- ¼ cup Plant-Based Butter cold
- 1 teaspoon Cinnamon
- ½ cup Blueberries Frozen
Instructions
- Preheat the oven to 400℉.
- Add your bread cubes to a greased 9x13 casserole dish.1 Loaf of Bread
- In a microwavable bowl, melt the butter and then add to a large bowl within the brown sugar, cinnamon, non-dairy milk, vanilla, and blueberries.½ cup Plant-based Butter, ½ cup Brown Sugar, 1 teaspoon Cinnamon, 1 ½ cups Non-dairy Milk, 2 teaspoon Vanilla, 1 cup Blueberries
- Then pour the mixture evenly over the cubed bread in the dish.
- In another bowl, mix together the cinnamon, brown sugar and flour, then cut in the cold butter.⅓ cup Brown Sugar, ⅓ cup All Purpose Flour, ¼ cup Plant-Based Butter, 1 teaspoon Cinnamon
- Stir in the blueberries for the topping and then sprinkle on top for the dish.½ cup Blueberries
- Bake for 30 minutes.
- Once cool, or at least 10 minutes after it comes out of the oven, top the casserole with powdered sugar before serving and enjoy with some maple syrup!
Notes
You can cut this into 12 small slices or 6 large slices.
The top should feel a bit hard/crusty when done in the oven, however underneath will be soft and delicious!
DO NOT rip your bread, it is best to cut your bread with a bread knife. Ripping it will reduce the volume of the bread and make it dense.
I used a 14 ounce Italian Loaf of bread for this recipe.
The top should feel a bit hard/crusty when done in the oven, however underneath will be soft and delicious!
DO NOT rip your bread, it is best to cut your bread with a bread knife. Ripping it will reduce the volume of the bread and make it dense.
I used a 14 ounce Italian Loaf of bread for this recipe.
Nutrition
Serving: -2g