Vegan Chocolate Frosting
Servings: 0
Once you try this frosting once, you'll be eating it plain; it's that good! Try to restrain and spread this chocolate coconut frosting on cakes, cupcakes, and more!
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Ingredients
- 1 can coconut cream refrigerated overnight
- ½ cup cocoa powder
- 1¼ cup powdered sugar
- ¼ cup vegan chocolate chips
- ½ tsp vanilla extract
Instructions
- Pour in the coconut cream(the whole can except the liquid on the bottom), cocoa powder and vanilla into a stand mixer with whisk attachment.
- Mix until smooth, then start adding in the powdered sugar a little at a time on low; just to make sure it doesn't go everywhere!
- Once that is mixed well, melt the chocolate chips either with a double boiler or in the microwave.
- Let them cool, then add into the rest of the ingredients and mix well.
- Enjoy plain or spread on top of your favorite baked good!