Vegan Crostini
Servings: 25 slices
Calories: 45kcal
These simple vegan crostinis are easy to make and taste so fresh and rich with diced tomatoes and fresh basil delicately topping the rustic tasting appetizer!
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Equipment
- Large Baking sheet
- Parchment Paper
- Pastry Brush (optional)
- cutting board
Ingredients
- 1 baguette
- ¼ cup Olive Oil
- Sea Salt to taste
Optional Toppings:
- 1 large Beefsteak Tomato diced
- Freshly chopped Basil
Instructions
- Preheat your oven to 400℉ and line your baking sheet with parchment paper.
- Slice your baguette to your desired thickness, preferably at a slight angle to a 45 degree angle, and between ½ inch and 1 inch thick,.
- Place the slices in a single layer on your baking sheet and brush the olive oil on both sides for the bread.
- Bake for about 10 minutes, or until slightly golden.
- Top with diced tomato and chopped basil just before enjoying or enjoy with dips!
Video
Notes
Be sure not to over bake them as they will get hard.
These are best fresh and still warm. *Nutrition facts are based on only the crostini, not the toppings, it is also a very rough estimate, if you need exact calculations please do them yourself.
These are best fresh and still warm. *Nutrition facts are based on only the crostini, not the toppings, it is also a very rough estimate, if you need exact calculations please do them yourself.
Nutrition
Calories: 45kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 62mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.5g | Calcium: 11mg | Iron: 0.4mg