Vegan French Toast Casserole with Strawberries

Strawberry french toast casserole with vanilla icing drizzled on top.

Vegan French Toast Casserole with Strawberries

Course: Breakfast, Dessert

Cuisine: American

Keyword: strawberry

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: large servings

Calories: 770kcal

Author: Shawna Clapper

This strawberry French Toast casserole is perfect for any summertime brunch with friends and family. It’s also a great breakfast to enjoy at home with your kids and make memories over!

Print Recipe

Equipment

9x9 casserole dish
2+ cup Measuring cup and Whisk or Spoon

Ingredients

Half a Loaf of Bread about 10 ounces, cut into cubes
½ cup Plant-based Butter
¾ cup Brown Sugar
1 teaspoon Cinnamon
1 ½ cups Non-dairy Milk
2 teaspoon Vanilla

Topping

¼ cup Brown Sugar
1 teaspoon Cinnamon
½ cup Strawberries finely diced
1 cup Powdered Sugar
1-2 tablespoon Non-dairy Milk
½ teaspoon Vanilla

Instructions

Preheat the oven to 400℉.
Add your bread cubes to a greased 9x9 casserole dish.
In a microwavable bowl, melt the butter and mix in the brown sugar and cinnamon.
Add in the milk and vanilla and stir well.
Then pour the mixture evenly over the cubed bread in the dish.
Mix together the cinnamon and brown sugar for the topping and sprinkle on top.
Bake for 30 minutes.
Make the icing by mixing together the powdered sugar and tablespoon of milk, while allowing the casserole to cool. You’ll need 1 to 2 tablespoons of milk depending on the consistency of icing you prefer.
Once cool, or at least 10 minutes after it comes out of the oven, top the casserole with the diced strawberries and drizzle the icing overtop before serving.

Notes

You can cut this into 9 small slices or 4 large slices.
The top should feel a bit hard/crusty when done in the oven, however underneath will be soft and delicious!
DO NOT rip your bread, it is best to cut your bread with a bread knife. Ripping it will reduce the volume of the bread and make it dense.

Nutrition