Vegan Gingerbread Muffins
Servings: 12 muffins
Calories: 196kcal
These gingerbread muffins are soft, taste just like gingerbread cookies and are perfect for the holiday season! They have a warm and comforting blend of spices like cinnamon, ginger, cloves, and nutmeg, are easy to make, and vegan!
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Ingredients
- 2 cups Flour
- ¼ cup Brown Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 2 teaspoons Ginger
- 1 teaspoon Cinnamon
- ¼ teaspoon Cloves
- ¼ teaspoon Nutmeg
- Pinch of Salt
- ½ cup Molasses
- ⅓ cup Applesauce
- ⅓ cup Soy Milk
- ¼ cup Maple Syrup
- 1 teaspoon Vanilla Extract
Optional Icing
- 1 cup Powdered Sugar
- 1-2 tablespoons Almond Milk
- 1 teaspoon Vanilla
Instructions
- Preheat the oven 400℉ and line your muffin tin with liners.
- Whisk together all of the dry ingredients until well combined and no clumps.
- Add all of the wet ingredients to the dry and stir until you see no more dry ingredients.
- Add about ¼ cup of batter to each muffin liner in the tin (about ⅔ - ¾ of the way up the liner) and bake for 16-18 minutes.
- Optional - make the icing by stirring together all icing ingredients.
- Allow to cool slightly, ice if desired, and enjoy!
Video
Notes
Store in an airtight container at room temperature for 3-4 days.
Nutrition facts are estimated and based on general information available for ingredients. If you need accurate nutritional facts, please calculate them yourself based on the exact ingredients and amounts you use.
Nutrition
Calories: 196kcal | Carbohydrates: 48g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 174mg | Potassium: 251mg | Fiber: 1g | Sugar: 31g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 2mg