Vegan No Bake Chocolate Oatmeal Cookies
Servings: 0 cookies
Cost: $5
Chocolatey and peanut buttery! Just like how mom used to make them, except without all the saturated fat from the butter! Vegan and kid friendly.
Print Recipe
Ingredients
- 1/2 cup Peanut Butter
- 3/4 cup sugar
- 1/4 cup non-dairy milk
- 2 tbsp cocoa powder
- 1 tsp vanilla (optional)
- 1 pinch salt (optional)
- 1 1/2 cups Old Fashioned Oats
Instructions
- Melt the sugar, peanut butter, non-dairy milk, and cocoa powder in a pot on medium heat on the stove
- Once mixture is creamy, add in salt, vanilla, and oats
- Scoop out about 1 tbsp of mixture at a time and place on parchment paper lined cookie sheet til all of mixture is on the parchment paper
- Place in freezer for at least 2 hours to firm and enjoy!
Notes
*Store in freezer for best results!
*Can use any non-diary milk you have on hand.
*Works with brown sugar, cane sugar, and white sugar (vegan). I have not tested with powdered sugar yet.