Vegan Pizza Dough
Servings: 1 pizza dough
This vegan pizza dough can be used for more than just pizza! It’s super simple to make and will make your home smell amazing with the rising dough - or don’t let it rise before baking it, up to you!
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Equipment
- Stand mixer
- large bowl
Ingredients
- 1 packet yeast
- 2 teaspoons granulated sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 2 ½ - 3 cups flour
Instructions
- Mix together the yeast, sugar, and water and let sit for 5 minutes, or until it foams.
- Add in the flour, garlic powder, olive oil, and salt- mix well
- Add more flour or oil as needed.
- Knead dough for 5 or more minutes by hand or with a dough hook on your stand mixer. Your dough should still be soft and should seem like it bounces back after you press into it. Now you can either make your pizza without rising the dough (which is what I usually do, because when we want pizza, we want it NOW, not in a couple hours), or…
- Place the dough in a greased bowl, cover with a clean kitchen towel and set in a warm place for 1 hour to rise.
- Continue making the food you needed the dough for.
Video
Notes
This dough is best used the same day it’s made.