Vegan Pumpkin Spice Latte
Servings: 1 latte
Calories: 167kcal
This 5 minute homemade Starbucks copycat vegan pumpkin spice latte is creamy and delicious! It’s also refined sugar free, nut-free, dairy free, oil free, gluten-free, and plant-based! So, yes, you can still enjoy your PSL while living a healthy lifestyle!
Print Recipe
Equipment
- Small saucepan or microwave safe mugs
Ingredients
- ½ cup Oat Milk
- ½ cup Strong Coffee
- 3 tablespoons Maple Syrup
- 3 tablespoons Pumpkin Puree
- ½ teaspoon Pumpkin Pie Spice
Topping (Optional)
- Dairy-free Whipped Cream such as the So-Delicious brand
- Cinnamon
Instructions
- Make your strong coffee if you don’t already have some; I always do this by using 4 tablespoons of ground coffee with 4 cups of water, or 1 tablespoon coffee grinds to 1 cup water, in your coffee pot.
- Add all of your latte ingredients to a saucepan and warm over the stove for about 5 minutes.
- Pour into mugs, add your toppings and enjoy!
Video
Notes
If your blender can handle blending hot beverages, you can blend right after making your coffee and skip the step for warming up your latte.
If your blender can not handle hot beverages, allow your coffee to cool first, then blend, and then warm up.
This latte will stay good in the fridge for at least 2 days, however you will need to blend and warm it again for best results.
If your blender can not handle hot beverages, allow your coffee to cool first, then blend, and then warm up.
This latte will stay good in the fridge for at least 2 days, however you will need to blend and warm it again for best results.
Nutrition
Calories: 167kcal | Carbohydrates: 41g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 8mg | Potassium: 200mg | Fiber: 0.1g | Sugar: 36g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 0.3mg