Vegan Strawberry Waffles

Course: Breakfast

Cuisine: American

Keyword: strawberry

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: 6-inch round Waffles

Calories: 367kcal

Author: Shawna Clapper

These homemade strawberry waffles will turn any morning into a special morning! They are quick and easy to make, have a crisp outside and soft inside. Enjoy with your favorite toppings!

Print Recipe

Equipment

Waffle Maker
bowl & spoon

Ingredients

1 ½ cups Soy Milk
2 teaspoons Apple Cider Vinegar
2 cups Flour
2 tablespoons Baking Powder
¼ cup Brown Sugar
¼ cup Vegetable Oil
1 teaspoons Vanilla
1 cup Strawberries finely chopped

Toppings

Strawberries
Powdered Sugar
Syrup
Plant-Based Butter
Non-dairy Whipped Cream
Easy Strawberry Syrup

Instructions

Start making these strawberry waffles by making the ‘buttermilk’ by adding the apple cider vinegar to the soy milk, stir, and let sit while you assemble the rest of the waffles.
Next, add the flour, baking powder, and sugar to a bowl and stir well.
Then add in the vegetable oil, vanilla, and the ‘buttermilk’ you made in step one, stir until there are no clumps.
Fold in the chopped strawberries.
Allow your batter to sit while you preheat your waffle maker.
Once the waffle maker is preheated add about ⅔ cup of the batter to the waffle maker (for 6-inch round waffle makers) and cook for about 3 minutes, or until done.
Continue adding batter and cooking waffles until you have no more batter
Add desired toppings and enjoy!

Notes

All waffle makers are different, it may take more or less time for your waffles to cook. If you have a different size or shape waffle maker, please use the amount of batter needed for yours. Serving size may vary based on the size of your waffle maker.

Nutrition