You and your kids are going to love these candy corn popsicles! They are also sooo much healthier and more delicious than the candy itself!
Course Dessert, Snack
Cuisine American
Keyword coconut milk, fruit, popsicles
Prep Time 25 minutesminutes
Cook Time 0 minutesminutes
freeze 4 hourshours
Total Time 4 hourshours25 minutesminutes
Servings 4popsicles
Author Shawna Clapper
Cost 5
Ingredients
Water(enough to fill in the empty space in the popsicle molds)
White Section of Popsicle
4tbspcoconut milk (full fat)
Orange Section of Popsicle
2clementines
Yellow Section of Popsicle
8piecespineapple(small pieces)
Instructions
Pour 1 tablespoon of coconut milk into each popsicle mold. Set in freezer and allow to solidify.
Once coconut milk is frozen, peel the clementines and break them into sections.
Add half of a clementine to each popsicle mold.
Add two pieces of pineapple to each popsicle mold.
Pour water over the popsicle molds to fill in the empty space.
Add in the popsicle sticks and let freeze in the freezer for a few hours. Enjoy once frozen!
Notes
*Do not try to add the fruit to the mold before the coconut milk is frozen, as they will sink.*Do not try to blend clementines or pineapple for a smoother texture, unless you have a small blender or want to become frustrated. I tried with my nutri-ninja and it did not go well.*You may substitute the clementines out for an orange, but the amount you need may differ.