Making vegan mac and cheese does not need to be hard, contain veggies, nuts, or even nutritional yeast! Try this super simple and easy vegan mac and cheese and change the way you make your mac and cheese. PSST...it's even easier than the boxed stuff!
Course Main Course, Side Dish
Cuisine American
Keyword pasta
Prep Time 2 minutesminutes
Cook Time 15 minutesminutes
Servings 4servings
Calories 314kcal
Author Shawna Clapper
Equipment
pot & stove
Measuring cup & spoon & utensil to stir
Ingredients
2cupsPasta(such as elbows)
1tbspvegan butter(optional)
8ozvegan shredded cheese
Instructions
Cook pasta on stove
Drain pasta, add butter and stir, then stir in the cheese til it fully melts