1and 1/4 cup soy milkcan sub for other non-dairy milk
2tspvanilla
1tsplemon juice
Chocolate Coconut Frosting
Instructions
Preheat the oven to 350℉. Then, mix together, in your mixer with the whisk attachment, all the dry ingredients for the cupcakes. Then add in your wet ingredients. Keep your mixer on while you prepare your baking molds, or muffin tin with liners. Pour the mix into the molds, or liners, about a half inch from the top, it should be pretty close to the top since they don't raise much. Bake for 15 to 20 minutes.
Prepare the frosting while they bake.
Once the cupcakes are done, let cool til they are cool to the touch (at least 10 to 15 minutes). Go ahead and frost them with your delicious home made frosting and enjoy!!