Delicious vegan, no cheese, avocado quesadillas! Toddler and kid friendly.
Dice all veggies
Saute pepper and onion for 3-5 minutes, then add in black beans and seasoning.
Add corn and tomato, mix well and cook everything til heated.
Place in bowl and set aside til ready to add to tortillas.
Use a quarter of avocado per tortilla; spread avocado onto tortilla and add the filling.
Cook on medium til golden on both sides. Let cool and cut.
Serve with ketchup or salsa, and enjoy!
*The filling will stay good in the fridge up to 3 days, not including the avocado.