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My Easy Homemade Cinnamon Applesauce (that you'll regret not making)!!
Delicious and Easy Homemade Cinnamon Applesauce that's chunky and that you and your kids will love! It will become a fall (or anytime) favorite!
Course
Appetizer, Dessert, Snack
Cuisine
American
Keyword
apples, cinnamon, easy homemade applesauce, fall, homemade chunky applesauce, sugar
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
4
cups
Calories
342
kcal
Author
Shawna Clapper
Cost
$5
Equipment
Medium Pot
Whisk
measuring cups & spoons
Peeler
knife
Ingredients
10
Apples
½
tsp
cinnamon
½
cup
brown sugar
water
enough to peek through the apples in the pot
Instructions
Add
the chopped apples, water, and cinnamon to a pot and cook on medium heat, stir occasionally.
Cook
the apples til soft and can be broken apart easily with a whisk.
Drain
any excess water if there is any.
Whisk
the apples til desired consistency and then stir in sugar and rest of the cinnamon.
Cool
before enjoying!
Notes
*Store in fridge for 5-7 days.
*Feel free to add more or less cinnamon and sugar, as you desire.
-Nutmeg would be another good spice to add.
Nutrition
Calories:
342
kcal
|
Carbohydrates:
90
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
12
mg
|
Potassium:
525
mg
|
Fiber:
11
g
|
Sugar:
74
g
|
Vitamin A:
246
IU
|
Vitamin C:
21
mg
|
Calcium:
53
mg
|
Iron:
1
mg