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–+ servings
banana ice cream sundae

Banana Ice Cream Sundae

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana, chocolate, chocolate chips, nice cream, peanut butter, vanilla, vegan ice cream
Prep Time: 11 minutes
Total Time: 11 minutes
Servings: 3 servings
Calories: 418kcal
Author: Shawna Clapper
A decadent dessert that looks like it came straight from an ice cream shop, except it's homemade & vegan! Enjoy this Banana Ice Cream Sundae!
Print Recipe

Equipment

  • highspeed blender (or food processor)

Ingredients

  • 2 cups frozen bananas
  • ¼-¾ cup almond milk (or a different non-dairy milk)
  • ½ cup dates (soaked)
  • 2 tsp chia seeds
  • 2 tbsp cashews (soaked)
  • 1 tsp vanilla

Topping

  • ¼ cup peanut butter melted
  • ¼ cup chocolate chips melted (& dairy free)

Instructions

  • Soak the cashews and dates overnight OR boil on the stove for 10-15 minutes and drain
  • Measure out all ingredients, add to a blender (or food processor), start with ¼ cup of non-dairy milk (add more as needed)
  • Blend til no chunks in the nice cream
  • Melt the chocolate chips and peanut butter (in separate bowls in microwave- or melt on stove)
  • Coat the base of serving dishes with the peanut butter, dish up the ice cream and top with the melted chocolate and enjoy!

Notes

*You can easily turn this into a delicious milk-shake by adding more milk.
*Add other toppings as desired!

Nutrition

Calories: 418kcal | Carbohydrates: 59g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Sodium: 122mg | Potassium: 740mg | Fiber: 7g | Sugar: 39g | Vitamin A: 68IU | Vitamin C: 9mg | Calcium: 80mg | Iron: 2mg