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–+ servings
Chocolate Chip Chickpea Cookies stacked on a white plate with a bite out of the top one, with melty chocolate.

Chocolate Chip Chickpea Cookies

Servings: 25 cookies
Author: Shawna Clapper
These delicious, protein rich, cookies make about 25 cookies!! But, they don't last long!
Print Recipe

Equipment

  • food processor
  • oven

Ingredients

  • 1 can Chickpeas or 2/3 cup dried chickpeas
  • 2 tsp Vanilla
  • 3/4 cup Peanut Butter
  • 1/2 cup Maple Syrup
  • 1 tsp Baking Powder
  • 1/2 cup Chocolate Chips vegan (such as Enjoy Life)

Instructions

  • Preheat oven to 350 F°.
  • Soak and cook the chickpeas if needed.
  • Then take the "skin" off each chickpea and place in food processor.
  • Add in the vanilla, peanut butter, syrup, and baking powder.
  • Pulse or turn on low until completely smooth.
  • Stir in the chocolate chips with a spoon.
  • Bake for about 20 minutes at 350 F°.
  • If they still look really gooey, bake for another 2 to 3 minutes. Let cool and enjoy!!

Notes

*These freeze well, too. My girls and I actually enjoy them better when partially frozen. It helps firm them up a little more and even become a little crispy.