Chocolate Peanut Butter Ice Cream
Servings: 0
Chocolate and Peanut Butter are a perfect match! If you love both, then be sure to try this recipe to get the cure for your sugar tooth...without all the sugar!
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Equipment
- food processor
Ingredients
- 2 cups frozen banana chunks
- 1/4 cup vanilla soy milk
- 2 tbsp cocoa powder
- 1/2 cup peanut butter + more to melt and add as a sauce
- a few drops vanilla
Instructions
- Blend everything in the food processor til smooth, or mostly smooth.
- Melt the peanut butter either on the stove or in the microwave then add the melted peanut butter to the top.
- Serve and enjoy!