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–+ servings
Homemade Cinnamon sugar tortilla chips in a white bowl.

Cinnamon Sugar Tortilla Chips

Course: Appetizer, Dessert, Side Dish, Snack
Cuisine: American
Keyword: cinnamon and sugar chips, tortilla chips
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8 servings
Author: Shawna Clapper
If you like sweet tasting tortilla chips, something that will sooth your sweet tooth, then you will want to try these cinnamon sugar tortilla chips, and maybe make a simple apple dip to go along with it!
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Equipment

Ingredients

Cinnamon and Sugar Tortilla Chips

  • 10 small tortillas
  • 2 tbsp vegan butter softened
  • ⅔ cup brown sugar
  • 2 tsp cinnamon

Instructions

Cinnamon and Sugar Tortilla Chips

  • Preheat oven to 350°F
  • Lightly spread butter over each tortilla. Cover both sides on the first tortilla, then stack each tortilla after and only cover the side not touching the tortilla before it.
  • Cut the tortillas into 8 pieces each. Cut them while still stacked to save time.
  • Mix brown sugar and cinnamon together and then sprinkle on top of each side of every tortilla.
  • Bake for 10 minutes.
  • Remove from oven and flip all chips over.
  • Bake for 5-10 more minutes, or until crunchy/hard.
  • Let cool for 5 to 10 minutes before enjoying!

Notes

Enjoy ASAP or save in an airtight bag for up to about 1 week.