Easy Vegan Cinnamon and Sugar Tortilla Chips with Fruit Dip
Easy Vegan Cinnamon and Sugar Tortilla Chips with Fruit Dip
Have you ever had those cinnamon and sugar tortilla chips from the store before?
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I love them, but I wanted to make my own at home, mainly because I had a ton of leftover tortilla shells, and when I created this recipe (like 4 years ago).
So, after much trial and error, I feel as though I have perfected this recipe and want to share it with you below!
In fact, I love this recipe so much that I made these for my own wedding, along with the fruit dip recipe, which is also below. Enjoy!
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Want to Remember This? Pin Easy Vegan Cinnamon and Sugar Tortilla Chips with Fruit Dip to your favorite Pinterest Board!!
A Couple of Common Questions…
What are cinnamon tortilla chips made of?
Cinnamon tortilla chips are made of just four ingredients:
- tortillas
- cinnamon
- sugar
- butter (I use Earth Balance)
How do I use leftover flour tortillas?
There are a lot of different ways to use leftover flour tortillas.
You could make:
- the tortilla chip recipe below
- a simple burrito recipe
- a simple wrap recipe
- regular tortilla chips
- quesadillas
- easy kid snacks
- a ton of other things!
Now, How to Make These Awesome Vegan Cinnamon & Sugar Tortilla Chips
Start by getting out the ingredients for the chips.
- tortillas
- cinnamon
- sugar
- butter
Also, get out a large plate, a bowl, knife, and cookie sheet that’s lined with either a silpat or parchment paper.
Then mix together the cinnamon and sugar in the bowl.
Spread a small amount of butter on both sides of the first tortilla. Then spread a small amount on 1 side of the next tortilla and place on top of the first tortilla, with the side without butter touching the first tortilla. That way, the non-butter side of the second one will get butter on it from the first tortilla.
Repeat this process until all of the tortillas have butter on them.
Cut the tortillas into eighths, just as you would a pie.
Dip every single piece, from every single tortilla, into the cinnamon and sugar to coat them.
Place the sugar and cinnamon coated chips onto you cookie sheet.
Bake til golden.
While these chips are baking, make the dip!
And….How to Make the Delicious Fruit Dip to Go with It!!
This fruit dip is seriously easy to make!
Add fresh pineapple, frozen strawberries, and some lemon juice to a blender, or blender cup.
And, blend!
That’s it!
Once the chips and dip are done, enjoy and share! (Ok, you don’t have to share if you don’t want to, but your kids may try to sneak some from you anyways!)
Cinnamon and Sugar Tortilla Chips with Fruit Dip
Shawna ClapperEquipment
- oven
Ingredients
Cinnamon and Sugar Tortilla Chips
- 10 small tortillas
- 2 tbsp vegan butter softened
- ⅔ cup brown sugar
- 2 tsp cinnamon
Fruit Dip
- 2 cups fresh pineapple cubed
- 1 cup strawberries frozen
- 1 tsp lemon juice
Instructions
Cinnamon and Sugar Tortilla Chips
- Preheat oven to 350°F
- Lightly spread butter over each tortilla. Cover both sides on the first tortilla, then stack each tortilla after and only cover the side not touching the tortilla before it.
- Cut the tortillas into 6 to 8 pieces each. Cut them while still stacked to save time.
- Mix brown sugar and cinnamon together on a plate or wide bowl.
- Dip every piece of tortilla into sugar and cinnamon mixture on both sides and lay on a tray lined with parchment paper.
- Bake for 10 minutes.
- Remove from oven and flip all chips over.
- Bake for 5 more minutes.
- Let cool for 5 to 10 minutes before enjoying with the fruit dip.
Fruit Dip
- Add all ingredients to blender.
- Blend til smooth or mostly smooth. Enjoy on the chips!
Notes
I hope you and your family enjoys this easy cinnamon and sugar tortilla chip recipe and add it to your regularly used recipes!
Be sure to leave a comment and let me know what you think!
Want to Remember This? Pin Easy Vegan Cinnamon and Sugar Tortilla Chips with Fruit Dip to your favorite Pinterest Board!!
