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Easy Vegan Cinnamon and Sugar Tortilla Chips with Fruit Dip

Easy Vegan Cinnamon and Sugar Tortilla Chips with Fruit Dip

Have you ever had those cinnamon and sugar tortilla chips from the store before? 

I love them, but I wanted to make my own at home, mainly because I had a ton of leftover tortilla shells, and when I created this recipe (like 4 years ago).

So, after much trial and error, I feel as though I have perfected this recipe and want to share it with you below!

In fact, I love this recipe so much that I made these for my own wedding, along with the fruit dip recipe, which is also below. Enjoy!

Jump to Recipe

 


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Want to Remember This? Pin Easy Vegan Cinnamon and Sugar Tortilla Chips with Fruit Dip to your favorite Pinterest Board!!

Easy Vegan Cinnamon and Sugar Tortilla Chips with Fruit Dip

A Couple of Common Questions…

 

What are cinnamon tortilla chips made of?

Cinnamon tortilla chips are made of just four ingredients:

  • tortillas
  • cinnamon
  • sugar
  • butter (I use Earth Balance)

 

How do I use leftover flour tortillas?

There are a lot of different ways to use leftover flour tortillas.

You could make:

 

Now, How to Make These Awesome Vegan Cinnamon & Sugar Tortilla Chips

Start by getting out the ingredients for the chips.

  • tortillas
  • cinnamon
  • sugar
  • butter

Also, get out a large plate, a bowl, knife, and cookie sheet that’s lined with either a silpat or parchment paper.

Then mix together the cinnamon and sugar in the bowl.

Spread a small amount of butter on both sides of the first tortilla. Then spread a small amount on 1 side of the next tortilla and place on top of the first tortilla, with the side without butter touching the first tortilla. That way, the non-butter side of the second one will get butter on it from the first tortilla.

Repeat this process until all of the tortillas have butter on them.

tortillas for sugar and cinnamon tortilla chips

 

Cut the tortillas into eighths, just as you would a pie.

tortillas for sugar and cinnamon tortilla chips

 

Dip every single piece, from every single tortilla, into the cinnamon and sugar to coat them. 

cinnamon and sugar for sugar and cinnamon tortilla chips

 

Place the sugar and cinnamon coated chips onto you cookie sheet.

sugar and cinnamon tortilla chips

 

Bake til golden. 

While these chips are baking, make the dip! 

sugar and cinnamon tortilla chips

 

And….How to Make the Delicious Fruit Dip to Go with It!!

This fruit dip is seriously easy to make!

Add fresh pineapple, frozen strawberries, and some lemon juice to a blender, or blender cup.

strawberry and pineapple fruit dip

 

And, blend!

strawberry and pineapple fruit dip

 

That’s it!

Once the chips and dip are done, enjoy and share! (Ok, you don’t have to share if you don’t want to, but your kids may try to sneak some from you anyways!)

sugar and cinnamon tortilla chips

 

Cinnamon and Sugar Tortilla Chips with Fruit Dip

If you like sweet tasting tortilla chips, something that will sooth your sweet tooth, then you will want to try these chips and the fruit dip to go along with it!!

Course Appetizer, Dessert, Side Dish, Snack
Cuisine American
Keyword cinnamon and sugar chips, fruit dip, strawberry pineapple dip, sweet chips, tortilla chips
Prep Time 20 minutes
Cook Time 15 minutes
Author Shawna Clapper

Ingredients

Cinnamon and Sugar Tortilla Chips

  • 10 small tortillas
  • 2 tbsp vegan butter softened
  • cup brown sugar
  • 2 tsp cinnamon

Fruit Dip

  • 2 cups fresh pineapple cubed
  • 1 cup strawberries frozen
  • 1 tsp lemon juice

Instructions

Cinnamon and Sugar Tortilla Chips

  1. Preheat oven to 350°F

  2. Lightly spread butter over each tortilla. Cover both sides on the first tortilla, then stack each tortilla after and only cover the side not touching the tortilla before it.

  3. Cut the tortillas into 6 to 8 pieces each. Cut them while still stacked to save time.

  4. Mix brown sugar and cinnamon together on a plate or wide bowl.

  5. Dip every piece of tortilla into sugar and cinnamon mixture on both sides and lay on a tray lined with parchment paper.

  6. Bake for 10 minutes.

  7. Remove from oven and flip all chips over.

  8. Bake for 5 more minutes.

  9. Let cool for 5 to 10 minutes before enjoying with the fruit dip.

Fruit Dip

  1. Add all ingredients to blender.

  2. Blend til smooth or mostly smooth. Enjoy on the chips!

Recipe Notes

The fruit dip makes about 2 full cups. 

I hope you and your family enjoys this easy cinnamon and sugar tortilla chip recipe and add it to your regularly used recipes!

Be sure to leave a comment and let me know what you think!

 

Want to Remember This? Pin Easy Vegan Cinnamon and Sugar Tortilla Chips with Fruit Dip to your favorite Pinterest Board!!

Easy Vegan Cinnamon and Sugar Tortilla Chips with Fruit Dip

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