Cinnamon Sugar Tortilla Chips

Easy Vegan Cinnamon Sugar Tortilla Chips

Have you ever had those cinnamon and sugar tortilla chips from the store before?

I love them, but I wanted to make my own at home, mainly because I had a ton of leftover tortilla shells, and when I created this recipe (like 9 years ago).

*Disclosure: some links may contain affiliate links. For more information on what this means, visit my disclosure page.

So, after much trial and error, I feel as though I have perfected this recipe and want to share it with you below!

In fact, I love this recipe so much that I made these for my own wedding, along with a fruit dip recipe.

Originally Published:  December 15, 2019

Related Posts:

Homemade Cinnamon Toast Crunch Recipe

Air Fryer Baked Apples

How To Make The Best Stovetop Cinnamon Apples

Candied Cashews

Candied Pecans

Want to Remember This? Pin Easy Vegan Cinnamon and Sugar Tortilla Chips to your favorite Pinterest Board!!

A Couple of Common Questions…

What are cinnamon tortilla chips made of?

Cinnamon tortilla chips are made of just four ingredients:

• tortillas
• cinnamon
• sugar
• butter (I use Earth Balance)

How do I use leftover flour tortillas?

There are a lot of different ways to use leftover flour tortillas.

You could make:

• the tortilla chip recipe below
• a simple burrito recipe
• a simple wrap recipe
• regular tortilla chips
• quesadillas
• easy kid snacks
• a ton of other things!

Now, How to Make These Vegan Friendly Cinnamon & Sugar Tortilla Chips

Start by getting out the ingredients for the chips.

• tortillas
• cinnamon
• sugar
• butter

Also, get out a large plate, a bowl, knife, and cookie sheet that’s lined with either a silpat or parchment paper.

Then mix together the cinnamon and sugar in the bowl.

Spread a small amount of butter on both sides of the first tortilla. Then spread a small amount on 1 side of the next tortilla and place on top of the first tortilla, with the side without butter touching the first tortilla. That way, the non-butter side of the second one will get butter on it from the first tortilla.

Repeat this process until all of the tortillas have butter on them.

Cut the tortillas into eighths, just as you would a pie.

Sprinkle the cinnamon and sugar over the tortillas to coat them.

Place the sugar and cinnamon coated chips onto you cookie sheet.

Bake til golden.

Once the chips and dip are done, enjoy and share! (Ok, you don’t have to share if you don’t want to, but your kids may try to sneak some from you anyways!)

I hope you and your family enjoys this easy cinnamon and sugar tortilla chip recipe and add it to your regularly used recipes!