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–+ servings
Easy vegan chili in a white bowl.

Easy Vegan Chili Recipe

Course: Main Course, Side Dish
Cuisine: American
Keyword: chili, kidney beans, spicy, tomato sauce
Prep Time: 7 minutes
Servings: 4 servings
Calories: 175kcal
Author: Shawna Clapper
Super simple chili recipe that'll take you less than 10 minutes to make before your kids get too hangry! Perfect for crazy busy nights!
Print Recipe

Ingredients

  • 2 cans kidney beans (15.5oz or similar)
  • 8 oz tomato sauce (about a cup)
  • ½ tsp chili powder
  • ½ tsp cumin
  • ½ tsp paprika

Instructions

  • Drain, rinse, and add kidney beans to pot over medium heat
  • Add in tomato sauce and spices
  • Stir and heat til warm
  • Serve with tortilla chips!

Notes

*Adjust the spices for your own families preferences.
*The scoop version of tortilla chips are not necessary, but it does make it much more fun for the kids!

Nutrition

Calories: 175kcal | Carbohydrates: 32g | Protein: 12g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 276mg | Potassium: 687mg | Fiber: 10g | Sugar: 2g | Vitamin A: 446IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 4mg