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–+ servings
Easy vegan macaroni and cheese in a blue bowl, overhead photo, with kids hands making a heart above the bowl of delicious pasta.

Easy Vegan Mac and Cheese

Course: Main Course, Side Dish
Cuisine: American
Keyword: pasta
Prep Time: 2 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 314kcal
Author: Shawna Clapper
Making vegan mac and cheese does not need to be hard, contain veggies, nuts, or even nutritional yeast! Try this super simple and easy vegan mac and cheese and change the way you make your mac and cheese. PSST...it's even easier than the boxed stuff!
Print Recipe

Equipment

  • pot & stove
  • Measuring cup & spoon & utensil to stir

Ingredients

  • 2 cups Pasta (such as elbows)
  • 1 tbsp vegan butter (optional)
  • 8 oz vegan shredded cheese

Instructions

  • Cook pasta on stove
  • Drain pasta, add butter and stir, then stir in the cheese til it fully melts

Nutrition

Calories: 314kcal | Carbohydrates: 37g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 591mg | Potassium: 68mg | Fiber: 3g | Sugar: 1g | Vitamin A: 134IU | Calcium: 47mg | Iron: 1mg