Healthy Vegan Strawberry Muffins
Servings: 24 muffins
Your kids are going to love this easy and healthy strawberry muffins recipe! Perfect for a nice summer day or anytime!
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Ingredients
- 3 bananas ripe, mashed
- 1 cup non-dairy milk (I use soy milk)
- ⅓ cup veggie oil (or very thin applesauce)
- ½ cup maple syrup
- 2 tsp apple cider vinegar
- 1 tsp vanilla
- 1 ¼ cup oat flour
- 1 cup all purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 apple diced
- 1 cup strawberries sliced
Instructions
- Preheat the oven to 400°F and set up baking cups (or line a muffin tray).
- Mash the bananas and add to a mixing bowl.
- Add in all wet ingredients (non-diary milk, veggie oil, syrup,apple cider vinegar, and vanilla) and mix well.
- Add in the flours, baking powder, and salt if using, then stir til everything is combined.
- Dice the apple, slice the strawberries, and gently mix into the batter.
- Fill baking cups, or muffin tray, and bake for about 20 minutes.
- Let cool and enjoy!
Notes
*To ensure they are done, test with a toothpick by placing one in the middle of a muffin and pulling it out; if there's nothing on it when pulled out, they're done, if there is gooey batter on it, put them back in the oven for a couple of minutes.