Homemade Salsa (oil free & vegan)
Servings: 0 cups
Calories: 127kcal
This homemade salsa is bursting with the freshest flavors from the garden! It’s not too spicy or sweet, it is incredibly juicy and the flavors are perfectly balanced. It goes great with tortilla chips, inside burritos, and more!
Print Recipe
Equipment
- food processor
- Knife & cutting board
Ingredients
- 4-5 Roma Tomatoes roughly chopped
- 1 14 ounce can Diced Tomatoes
- ½ medium Red Onion chopped
- 3 Cloves of Garlic chopped
- 1 Jalapeno deseeded
- ¼ cup Fresh Cilantro chopped and lightly packed
- 2 tablespoons Lime Juice
- 2 teaspoons Sugar Optional
- ½ teaspoon Cumin
- ½ teaspoon Salt
Instructions
- Get all of your ingredients out and prep the vegetables, roughly chop them to fit in the food processor more easily.
- Add all of the ingredients to a food processor and pulse for 1-2 seconds at a time, it should only take about 5-6 times pulsing to get your desired result.
- Scoop into a serving dish to enjoy with your favorite tortilla chips! Or store in the fridge to enjoy later.
Notes
I like to save this salsa in a quart sized mason jar in the refrigerator, as it just about fits perfectly.
With veggies being different sizes, you may end up with a little more or a little less salsa than the serving size above. Nutrient facts are a very rough estimate, if you need accurate calculations, please do them yourself!
With veggies being different sizes, you may end up with a little more or a little less salsa than the serving size above. Nutrient facts are a very rough estimate, if you need accurate calculations, please do them yourself!
Nutrition
Calories: 127kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 1183mg | Potassium: 813mg | Fiber: 5g | Sugar: 18g | Vitamin A: 2516IU | Vitamin C: 68mg | Calcium: 72mg | Iron: 2mg