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–+ servings
No bake vegan ziti in a bowl with a fork, with another bowl or ziti and the dutch oven with the rest in the corners of the image.

Lazy Vegan No-Bake Ziti

Course: Main Course
Cuisine: American
Keyword: pasta, tofu
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 82kcal
Author: Shawna Clapper
In a rush but craving ziti? This no-bake ziti can be made in less than half an hour and is just as delicious as the baked kind!
Print Recipe

Equipment

  • bowls, utensils, measuring cups & spoons
  • stovetop & large pot

Ingredients

  • 1 box (16oz) pasta (ziti, rigatoni, etc)
  • 3 cups marinara sauce (or more)

Tofu Ricotta

  • 1 pound (16oz) tofu firm
  • 3 tbsp nutritional yeast
  • 1 tbsp parsley
  • 1 ½ tsp basil
  • 1 tsp oregano
  • 1 tsp salt optional
  • ¼ tsp black pepper

Instructions

  • Cook pasta as directed on box
  • Mash tofu in a bowl with a fork and add in the rest of the tofu ricotta ingredients, mix well
  • Add the tofu ricotta and marinara sauce to the drained pasta, stir well and serve!

Notes

*If you prefer to bake this ziti, go ahead; bake at 350Fº for 35-40 minutes.

Nutrition

Calories: 82kcal | Carbohydrates: 8g | Protein: 8g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 729mg | Potassium: 336mg | Fiber: 3g | Sugar: 3g | Vitamin A: 446IU | Vitamin C: 7mg | Calcium: 89mg | Iron: 2mg