Mango Parfait

Course: Appetizer, Breakfast, Dessert, Snack

Cuisine: American

Keyword: granola, mango

Prep Time: 5

Total Time: 5

Servings: parfaits

Calories: 487kcal

Author: Shawna Clapper

You’ll feel like you’re on a mini vacation with this easy to make tropical mango parfait!

Print Recipe

Equipment

Blender

Ingredients

Parfait:

1 cup Almond Milk Yogurt
2 Mangoes peeled and cut up
1 cup Granola
1-2 teaspoons Coconut Shreds optional

Granola:

2 ½ cups Old Fashioned Oats
½ cup Maple Syrup
1 Tablespoon Vanilla Extract
1 cup Almonds sliced

Instructions

Make the granola by preheating the oven to 375℉, stirring all granola ingredients together, laying them in a thin layer on a parchment lined cookie sheet, and baking them for about 10 minutes, flipping them, and baking them for another 5 minutes.
Allow the granola to cool completely.
Make the mango purée by taking half of the cut up mango chunks and blending them.
Assemble the parfait starting with 1-2 tablespoons of granola on the bottom.
Then add about 2 tablespoons of yogurt.
Add about 2 tablespoons of the mango parfait on top of the yogurt.
Add about 2 tablespoons of granola on top of the mango puree.
Add 2 more tablespoons of yogurt on top of the granola.
Sprinkle a little more granola on top, add some mango chunks, and sprinkle coconut shreds on the top.
Repeat for the second parfait.

Notes

Each layer is about 2 tablespoons of the ingredient.
This recipe is best when enjoyed right after assembling, and cannot be saved well after assembling. The granola would become mushy if you try saving it after assembling.
You will have leftover granola. It will last in a sealed container at room temperature for up to 2 weeks.

*Please note nutrition facts are a very rough estimate, if you need more accurate nutrition facts, please calculate them yourself!

Nutrition