Mini Pancakes (Vegan)
Servings: 40 mini pancakes
Calories: 29kcal
These cute mini pancakes are perfect for little ones, fun brunches with family and friends, and even meal prepping for busy weekday mornings! They are easy to make, soft, vegan-friendly, and taste just like regular pancakes, just smaller!
Print Recipe
Equipment
- Medium/Large Pan or Skillet
- Turner/Spatula
- Large Bowl & Spoon/Whisk
- (Optional) Plant-Based Butter, Cooking Spray, or Oil for cooking
Ingredients
- 2 cups Flour
- 3 tablespoons Granulated Sugar
- 2 tablespoons Baking Powder
- 1 ½ cups Almond Milk
- 1 ½ teaspoons Apple Cider Vinegar
- ¼ cup Applesauce
- 1 teaspoon Vanilla
Optional Toppings
- Syrup
- Icing
- Powdered sugar
- Plant-Based Butter
- Berries
- Bananas
Instructions
- Start by making the vegan ‘buttermilk’ by mixing together the almond milk and apple cider vinegar and letting sit for about 5 minutes (or while you put the rest of the batter together).
- Add all dry ingredients to a bowl and whisk together.
- Stir in the applesauce, vanilla, and milk mixture until there are no lumps.
- Heat your pan over medium or low-medium heat, add some plant-based butter or oil to the pan if you would like.
- Drop about 1 tablespoon of the batter on the pan, then add more depending on the size of your pan, be sure to leave about 2 inches between each pancake.
- Once the pancakes start to bubble, flip them and cook on the other side until golden.
- Keep the pancakes warm until all are made and then enjoy with your favorite pancake toppings!
Notes
Be sure there are no lumps in the batter, but be careful not to overmix.
If you know it takes a long time for your pan to heat up on your stove, start heating it up while you make your batter.
If using mini pancake molds, please read the tips in the alternative methods to make this section.
Freeze these pancakes to enjoy for weeks, or store in the fridge for 3-4 days.
If you know it takes a long time for your pan to heat up on your stove, start heating it up while you make your batter.
If using mini pancake molds, please read the tips in the alternative methods to make this section.
Freeze these pancakes to enjoy for weeks, or store in the fridge for 3-4 days.
Nutrition
Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 76mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 0.4IU | Vitamin C: 0.02mg | Calcium: 48mg | Iron: 0.4mg