No-Bake Coconut Cookies
Servings: 25 small cookies
Cost: Less than $5
Delicious, easy, and tastes almost like candy! It's a no-bake coconut cookie you can feed your kids and not feel guilty about!
Print Recipe
Equipment
- food processor
- oven
Ingredients
- 1 cup dates
- 1 cup coconut shreds
Instructions
- Preheat oven to 400°F, spread coconut shreds in a thin layer on a baking sheet and bake for 5 to 10 minutes; at 5 minutes stir them around to golden evenly.
- Process the dates and golden coconut shreds in a food processor.
- Roll dough into balls and press down onto parchment paper; let set in freezer for about an hour and enjoy!
Notes
Store in freezer.
Let thaw slightly before eating.
Be careful not to burn the coconut shreds; carefully stir around the shreds in the oven to bake evenly.