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No-Bake Coconut Cookies

In this article you will find a delicious and super easy No-Bake Coconut Cookie Recipe that your kids will love; just TWO ingredients and you’ll be well on your way to enjoying these healthy ‘cookies’!

Vegan coconut cookies

Thse cookies are so easy to make!wa

If it weren’t for having to use the oven and a food processor, I’d say these cookies are easy enough for a child to make; maybe older kids, but they would still need to be supervised.

But that doesn’t mean they can’t help!

feeding vegan kids cheat sheet 1

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no bake coconut cookies

Simple.

ALL YOU DO IS…

  1. Bake coconut shreds til golden
  2. Pour the golden coconut shreds and the dates into a food processor and process til almost gooey
  3. Roll the dough into balls, then smash then flat on parchment paper (or something easy to peel them off of)
  4. Let set in the freezer

And they’ll disappear before you probably get any!

Seriously, that is it!

It’s really that simple!

Well, you already know it’s easy and you can make it in just about 5 to 10 minutes. (Then it just needs time to set.)

It’s also a great ‘dessert’ for your kids! No refined sugars, hydrogenated oils, or corn syrup.

2 simple ingredients means it is also quite affordable; no having to buy 7-10 ingredients simply to make one delicious recipe.

Making it simpler than most cookies and easier on your budget!

With the sweetness from the dates and the crunchy texture from toasted coconut; they’ll soon become a new favorite dessert.

sugar free coconut cookies
Vegan coconut cookies

No-Bake Coconut Cookies

Shawna Clapper
Delicious, easy, and tastes almost like candy! It's a no-bake coconut cookie you can feed your kids and not feel guilty about!
Prep Time 5 mins
Cook Time 6 mins
Freezing 1 hr
Course Dessert, Snack
Cuisine American
Servings 25 small cookies

Equipment

  • food processor
  • oven

Ingredients
  

  • 1 cup dates
  • 1 cup coconut shreds

Instructions
 

  • Preheat oven to 400°F, spread coconut shreds in a thin layer on a baking sheet and bake for 5 to 10 minutes; at 5 minutes stir them around to golden evenly.
  • Process the dates and golden coconut shreds in a food processor.
  • Roll dough into balls and press down onto parchment paper; let set in freezer for about an hour and enjoy!

Notes

Store in freezer.
Let thaw slightly before eating.
Be careful not to burn the coconut shreds; carefully stir around the shreds in the oven to bake evenly.
Keyword coconut shreds, cookies, dates

If you like this recipe, you may also enjoy:

White Bean Cookie Dough

Peanut Butter Chickpea Cookies

Vegan No-Bake Chocolate Oatmeal Cookies

Chickpea Chocolate Chip Cookies

Want to Remember This? Pin THIS No-Bake Coconut Cookies to your favorite Pinterest Board!!

healthy coconut cookies no sugar

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