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Peanut Butter Chickpea Cookies Recipe
In this article you will find a delicious and and super easy Peanut Butter Chickpea Cookies Recipe that your kids will love; and with the simple whole ingredients, you’ll love them too!
My oldest daughter makes these ALL THE TIME!
And if you wish that you had to keep chickpeas stocked in your home because your kids loved them so much, then keep reading or jump to the recipe below.
Because they will fall in love with these, dare I say it, ‘healthy’ cookies!
Want to Remember This? Pin Peanut Butter Chickpea Cookie Recipe to your favorite Pinterest Board!!
There’s no difficult way to make this…
This recipe is so easy you could have your child make it, if they’re old enough to use the food processor.
ALL YOU DO IS…
- Put the ingredients in the food processor
- Blend til smooth
- Scoop out and bake for about 10 minutes
Seriously, that is it!
It’s really that simple!
Why you’ll love these chickpea cookies
If you hate the thought of using refined sugar…even in cookies…
Want to get your kids eating more beans…
Or are simply looking for a delicious cookie recipe (that you can also eat the dough of)…
Then this recipe is for you!
Who would have though you can make delicious cookies for beneficial for your health?!
These vegan chickpea cookies are truly the best of both worlds; taste and feel like cookies, yet have the nutritional value of chickpeas, peanut butter, & dates. You really can’t ask for anything better!
Peanut Butter Chickpea Cookies
Your kids will love this peanut butter chickpea cookies recipe! 100% whole food plant based so they can eat the 'cookie dough', too!
Ingredients
- 1 can Chickpeas (15.5oz or similar size)
- ¾ cup Peanut Butter
- ½ cup Dates
- 1 tsp Baking Powder
Instructions
-
Preheat oven to 350°F
-
Add all ingredients to food processor and process (pulse or low setting) til smooth
-
Bake for about 10 minutes, let cool, & enjoy!
Recipe Notes
*If using dried chickpeas, start with abut 2/3 cup dried. Starting with dried chickpeas will take much more time.
*To make the cookies smooth, consider removing the skin of each chickpea; it’s tedious but will make a bit of a difference.
*Does not matter which type of peanut butter used.
*Dates do not have to be soaked first unless completely dry, they should have some flex to them.
*Store in a container or bag in fridge or freezer- do not store on the counter.
If you like this recipe, you may also enjoy:
Chickpea Chocolate Chip Cookies
The Ultimate Crispy Vegan Oatmeal Raisin Cookies
Vegan No-Bake Chocolate Oatmeal Cookies
Want to Remember This? Pin THIS Chickpea Cookies Recipes to your favorite Pinterest Board!!
