Peanut Butter Chickpea Cookies Recipe
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In this article you will find a delicious and and super easy Peanut Butter Chickpea Cookies Recipe that your kids will love; and with the simple whole ingredients, you’ll love them too!
My oldest daughter makes these ALL THE TIME!
And if you wish that you had to keep chickpeas stocked in your home because your kids loved them so much, then keep reading or jump to the recipe below.
Because they will fall in love with these, dare I say it, ‘healthy’ cookies!
Ingredients needed to make this simple Chickpea Cookie Recipe
There’s no difficult way to make this…
This recipe is so easy you could have your child make it, if they’re old enough to use the food processor.
ALL YOU DO IS…
- Put the ingredients in the food processor
- Blend til smooth
- Scoop out and bake for about 10 minutes
Seriously, that is it!
It’s really that simple!
Why you’ll love these chickpea cookies
If you hate the thought of using refined sugar…even in cookies…
Want to get your kids eating more beans…
Or are simply looking for a delicious cookie recipe (that you can also eat the dough of)…
Then this recipe is for you!
Who would have though you can make delicious cookies for beneficial for your health?!
These vegan chickpea cookies are truly the best of both worlds; taste and feel like cookies, yet have the nutritional value of chickpeas, peanut butter, & dates. You really can’t ask for anything better!
Peanut Butter Chickpea Cookies
Shawna ClapperEquipment
- food processor
Ingredients
- 1 can Chickpeas (15.5oz or similar size)
- ¾ cup Peanut Butter
- ½ cup Dates
- 1 tsp Baking Powder
Instructions
- Preheat oven to 350°F
- Add all ingredients to food processor and process (pulse or low setting) til smooth
- Bake for about 10 minutes, let cool, & enjoy!
