Rainbow Parfait

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: almonds, fruit, yogurt

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 298kcal

Author: Shawna Clapper

This rainbow parfait is fun, colorful, and will you(or maybe your kids) 'eat the rainbow'! (And help you get the probiotics you know you need!)

Print Recipe

Equipment

2 glasses
2 spoons

Ingredients

½ cup Almond Milk Yogurt
½ cup Granola
½ cup Blackberries + 1-2
¼ cup Blueberries + 4
2 Kiwis diced
½ cup Pineapple chopped
1 Mango chopped
½ cup Strawberries diced + 1-2 whole
2 teaspoons Coconut Shreds

Instructions

First, divide the ingredients in half, half for each cup. (Or if you have smaller containers, fill them all at once, one ingredient at a time to divide up the ingredients evenly.)
Assemble the parfait starting with about 2 tablespoons of granola on the bottom.
Then add about 2-4 tablespoons of yogurt.
Next, add all of the fruit, 2-4 tablespoons each, in the order listed above.
Then add about 1-2 tablespoon more yogurt on top, sprinkle a little more granola, add 1 large berry and 2 blueberries, a teaspoon of coconut shreds and enjoy!
Repeat for the second parfait.

Notes

Each layer is about 2-4 tablespoons of the ingredient.
This recipe is best when enjoyed right after assembling, and cannot be saved well after assembling. The granola would become mushy if you try saving it after assembling.

Nutrition facts are with soy yogurt, as that is the only vegan yogurt in the nutrition facts calculator use. If you need accurate nutrition facts, please do them yourself base on the exact ingredients used.

Nutrition