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No Cheese Avocado Quesadilla

Delicious vegan, no cheese, avocado quesadillas! Toddler and kid friendly.

Servings 12 half quesadillas
Author Shawna Clapper


  • 3 ripe avocados
  • 12 soft tortillas medium
  • 1 cup corn
  • 1 green or red pepper diced
  • 1 tomato (beefsteak or roma) diced
  • 1 red or white onion diced
  • ½ tsp seasoning Mortons Nature's seasons, seasoning blend
  • 1 cup black beans canned or already cooked
  • ketchup or salsa for dipping


  1. Dice all veggies

  2. Saute pepper and onion for 3-5 minutes, then add in black beans and seasoning.

  3. Add corn and tomato, mix well and cook everything til heated. 

  4. Place in bowl and set aside til ready to add to tortillas.

  5. Use a quarter of avocado per tortilla; spread avocado onto tortilla and add the filling.

  6.  Cook on medium til golden on both sides. Let cool and cut.

  7. Serve with ketchup or salsa, and enjoy!

Recipe Notes

*The filling will stay good in the fridge up to 3 days, not including the avocado.