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–+ servings
Strawberry waffles with strawberry syrup being poured on it, with more strawberries in a bowl in the background.

Strawberry Syrup

Course: Breakfast
Cuisine: American
Keyword: strawberry
Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Servings: 8 servings
Calories: 37kcal
Author: Shawna Clapper
This strawberry syrup goes perfect with pancakes, waffles, and more! Make it alongside your breakfast and enjoy the fruity, and slightly tart flavor.
Print Recipe

Equipment

Ingredients

  • 2 ¼ cups Frozen Strawberries
  • 1 teaspoon Lemon Juice
  • 3 tablespoons Maple Syrup
  • 1 tablespoon Cornstarch

Instructions

  • Add the strawberries, lemon juice, and syrup to the pot and cook on medium to high heat, whisk occasionally.
  • Once the strawberries are broken down into a liquidy sauce, add the cornstarch to help thicken up the thin parts of the syrup.
  • Continue whisking until smooth.
  • Allow to cool and enjoy over your favorite breakfast recipe!

Notes

If needed, add water to thin the syrup.
1 serving is 2 tablespoons.

Nutrition

Calories: 37kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 80mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 24mg | Calcium: 15mg | Iron: 0.2mg