Strawberry Syrup
This strawberry syrup goes perfect with pancakes, waffles, and more! Make it alongside your breakfast and enjoy the fruity, and slightly tart flavor.
Enjoy this syrup on top of strawberry waffles, pancakes, and more!
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Ingredients for This Strawberry Syrup Recipe
Strawberries: Strawberries are the star of the show in this recipe. However, this recipe can work with other berries, so feel free to sub in other berries if you’re not in the mood for strawberries.
Lemon Juice: Lemon juice helps preserve the strawberries and brings its own tartness to the recipe.
Maple Syrup: Maple syrup is used to sweeten this syrup, otherwise it may be a bit tart. If you don’t have maple syrup, feel free to use white sugar, powdered sugar, or brown sugar in it’s place in the same amount.
Cornstarch: Cornstarch helps thicken it up to a sauce consistency.
(OPTIONAL) Water: This is optional and only if you need to thin out the syrup, use 1 tablespoon or less at a time.
How to Make Strawberry Syrup from Frozen Strawberries
*Note that these instructions can be printed below
Step one: Add the strawberries, lemon juice, and syrup to the pot and cook on medium to high heat, whisk occasionally.
Step two: Once the strawberries are broken down into a liquidy sauce, add the cornstarch to help thicken up the thin parts of the syrup.
Step 3: Continue whisking until smooth.
Step four: Allow to cool and enjoy over your favorite breakfast recipe!
How to Serve Strawberry Syrup
Serve on top of your favorite breakfast!
It goes great with:
- Waffles
- Pancakes
- French Toast
- And so much more!
How to Store Strawberry Sauce like Syrup
Fridge: Store in an airtight container in the fridge by itself for up to 3-4 days.
More Strawberry Recipes You’ll Love
Strawberry Syrup
Shawna ClapperEquipment
- Small Pot
Ingredients
- 2 ¼ cups Frozen Strawberries
- 1 teaspoon Lemon Juice
- 3 tablespoons Maple Syrup
- 1 tablespoon Cornstarch
Instructions
- Add the strawberries, lemon juice, and syrup to the pot and cook on medium to high heat, whisk occasionally.
- Once the strawberries are broken down into a liquidy sauce, add the cornstarch to help thicken up the thin parts of the syrup.
- Continue whisking until smooth.
- Allow to cool and enjoy over your favorite breakfast recipe!
