Vegan Berry Parfait

Vegan parfait with layers including granola, almond milk yogurt, blueberries, and strawberries, in a small mason jar.

Course: Breakfast, Snack

Cuisine: American

Keyword: blueberries, granola, strawberry, yogurt

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 394kcal

Author: Shawna Clapper

A blueberry and strawberry OR red, white, & blue parfait perfect for the 4th of July!

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Ingredients

1 cup + 2 tablespoons Almond Milk Yogurt
½ cup Blueberries
½ cup Strawberries diced
1-2 Strawberries whole
1 cup Granola

Instructions

Make the granola, or use store bought.
Assemble the parfait starting with 1-2 tablespoons of granola on the bottom.
Then add about 2 tablespoons of yogurt.
Add just under ¼ cup of blueberries on top of the yogurt.
Add about 2 tablespoons of granola on top of the blueberries.
Add 2 more tablespoons of yogurt on top of the granola.
Add ¼ cup diced strawberries on top of the yogurt.
Top the strawberries with 1 tablespoon yogurt.
Sprinkle a little more granola on top and then add 1 whole strawberry and a few blueberries on top.
Repeat with the second parfait.

Notes

This recipe is best when enjoyed right after assembling, and cannot be saved well after assembling. The granola would become mushy if you try saving it after assembling.
You will have leftover granola. It will last in a sealed container at room temperature for up to 2 weeks.

**Nutrition facts use soy yogurt and a generic granola - if you need more accurate nutrition information, please do your own calculations based on what you've used.

Nutrition