Vegan Dinner Rolls

Course: Side Dish

Cuisine: American

Keyword: rolls

Prep Time: 2

Cook Time: 15

Total Time: 2 15

Servings: rolls

Calories: 129kcal

Author: Shawna Clapper

These vegan dinner rolls are the perfect easy side to any dinner! They are a staple at holidays, like Thanksgiving, and potlucks, and the smell of the dough rising will fill your home with a comforting smell of the holidays!

Print Recipe

Equipment

Bowl and spoon (or stand mixer)
9 inch by 13 inch Casserole Dish
Tea Towel or kitchen linen (to cover dough while it rests)

Ingredients

3 tablespoons Sugar
1 instant packet Yeast
1 ⅓ cup Soy Milk warm (between 100-110F)
2 ½ cups Flour plus more for kneading if needed
1 teaspoon Salt
¼ cup Plant-based Butter cut into tablespoons or smaller

Optional Topping

2 tablespoons Plant-based Butter melted
Garlic Salt

Instructions

Mix the sugar, yeast, and warm milk in a bowl, let sit for at least 5 minutes, it should foam.
Add in 2 to 2 ½ cups of the flour, salt and mix until everything is well combined.
Add in the cut up butter and combine with the rest of the dough, add more flour ¼ cup at a time until the dough is just slightly sticky to the touch.
Knead for 10 minutes.
Let sit in a warm place for at least 45 minutes, it should just about double in size.
Separate into 15 even pieces, roll into balls, place evenly in your casserole dish, let rest in a warm place for at least another 45 minutes..
Grease your casserole dish and preheat your oven to 375℉.
Bake for 15-20 minutes
Brush on the melted butter and garlic salt, if using, before enjoying your favorite dinner!

Notes

These rolls store well at room temperature for 3-4 days. If possible, don’t add the melted butter on top of ones you’re planning on saving for later. They will still save well with the melted butter, but they look better if the melted butter isn’t added before saving.

Nutrition