Vegan French Toast Casserole
Servings: 12 slices
Print Recipe
Equipment
- 9x13 casserole dish
- 2+ cup Measuring cup and Whisk or Spoon
Ingredients
- 1 Loaf of Bread about 16 ounces, cut into cubes
- ½ cup Plant-based Butter melted
- ½ cup Brown Sugar
- 1 teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- 1 ½ cups Non-dairy Milk
- 1 teaspoon Vanilla
Instructions
- Preheat the oven to 400℉.
- Add your bread cubes to a greased 9x13 casserole dish.1 Loaf of Bread
- In a microwavable bowl, melt the butter and mix in the brown sugar and cinnamon.½ cup Plant-based Butter, ½ cup Brown Sugar, 1 teaspoon Cinnamon, ¼ teaspoon Nutmeg
- Add in the milk and vanilla and stir well.1 ½ cups Non-dairy Milk, 1 teaspoon Vanilla
- Then pour the mixture evenly over the cubed bread in the dish.
- Bake for 30 minutes.
- Once cool, or at least 10 minutes after it comes out of the oven, top the casserole with powdered sugar before serving and enjoy with some maple syrup!
Notes
You can cut this into 12 small slices or 6 large slices.
The top should feel a bit hard/crusty when done in the oven, however underneath will be soft and delicious!
DO NOT rip your bread, it is best to cut your bread with a bread knife. Ripping it will reduce the volume of the bread and make it dense.
The top should feel a bit hard/crusty when done in the oven, however underneath will be soft and delicious!
DO NOT rip your bread, it is best to cut your bread with a bread knife. Ripping it will reduce the volume of the bread and make it dense.