Vegan French Toast Casserole

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This Vegan French Toast Casserole is warm, comforting, and delicious—perfect for any time of the year! It has a crisp, caramelized top and a soft, custardy interior, making it an easy yet indulgent breakfast for any occasion. Whether you’re hosting a brunch or just enjoying a slow weekend morning, this dish is a crowd-pleaser!

Vegan French Toast Casserole with maple syrup being drizzled over it.

Why You’ll Love This Recipe

Easy to make – Just mix, soak, and bake!
Perfect for gatherings – Great for holiday breakfasts, brunches, or meal prepping.
Customizable – Add toppings like fresh fruit, nuts, or a drizzle of maple syrup.
Completely vegan – No eggs or dairy, yet still rich and flavorful.

Ingredients

For the Casserole:

Bread: A loaf of bread (about 14 ounces), cut into cubes. Italian, French, or sandwich bread works best. Avoid ripping the bread to maintain a light and airy texture.
Plant-Based Butter: Melted and mixed into the batter to add richness.
Brown Sugar: Provides caramel-like sweetness and depth of flavor.
Cinnamon: Enhances the cozy, spiced flavor of the casserole.
Non-Dairy Milk: Works as the base for the custardy texture. Almond, soy, or oat milk all work well.
Vanilla: Brings out the natural sweetness of the ingredients.

How to Make Vegan French Toast Casserole

Vegan French Toast Casserole process collage with 4 images.

Preheat the oven to 400℉ and grease a 9×13 casserole dish.
Add the bread cubes to the dish.
In a microwavable bowl, melt the butter, then mix in the brown sugar, cinnamon, and nutmeg.
Stir in the non-dairy milk and vanilla extract until combined.
Pour the mixture evenly over the bread cubes, making sure all pieces are coated.
Bake for 30 minutes, or until the top is golden brown and slightly crisp.
Let the casserole cool for at least 10 minutes before sprinkling with powdered sugar.
Serve warm with maple syrup and enjoy!

Vegan French Toast Casserole still in the baking dish.

Expert Tips & Tricks

Cut, don’t rip, the bread – Ripping makes it dense; cutting maintains volume.
Use stale bread – Slightly dried-out bread absorbs the mixture better.

How to Serve Vegan French Toast Casserole

This casserole is best enjoyed warm, topped with powdered sugar and a drizzle of maple syrup. Try adding fresh fruit, crushed nuts, or a dollop of vegan whipped cream for extra indulgence.

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How to Store & Reheat

Refrigerate:

Store in an airtight container in the fridge for up to 3-5 days.

Reheat:

Warm individual portions in the microwave for 30-45 seconds or reheat in a 350℉ oven for 10-15 minutes.

Vegan French Toast Casserole on a white plate covered in syrup.

Frequently Asked Questions

Can I make this in advance?

Yes! Assemble the casserole the night before, cover, and refrigerate overnight. Bake fresh in the morning for an easy, stress-free breakfast.

Can this be made gluten-free?

Yes, but choose a sturdy gluten-free bread for the best texture.

Can I use a different sugar?

Absolutely! Swap brown sugar for coconut sugar, raw sugar, or granulated sugar (just make sure it’s vegan friendly) — just note it may slightly alter the flavor.

Does this taste like traditional French toast casserole?

Yes! Even without eggs or dairy, this recipe delivers the same rich, custardy texture and sweet, spiced flavor.

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