Vegan Pumpkin Bread
Servings: 8 slices
Calories: 225kcal
Moist, delicious, and vegan! This healthy pumpkin bread probably won't last the night. Between just my 5 year and myself; we ate a whole loaf in a day...oops.
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Ingredients
- 1/3 cup almond butter or cashew butter
- ½ cup brown sugar
- 1½-2 cups oat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- ½ tsp salt
- 1½ cups pumpkin puree
Toppings (Optional)
- 1 handful pepitas
- 1 handful cranberries
- 1 handful old fashioned oats
Instructions
- Preheat the oven to 375°F.
- Mix the almond butter and brown sugar until completely combined.
- Then add in all of the dry ingredients and mix as well as you can.
- Add in the pumpkin and mix well, again.
- Line a bread pan with parchment paper to have an easy clean up and then pour the mixture into the bread pan.
- (Optional) Sprinkle all of the topping ingredients over the top of the bread and slightly press down.
- Bake at 375°F for about 40 minutes. When done, let cool and enjoy!!
Nutrition
Calories: 225kcal | Carbohydrates: 34g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 346mg | Potassium: 278mg | Fiber: 4g | Sugar: 16g | Vitamin A: 7150IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 2mg