The Best Vegan Pumpkin Bread
In this article you will find a delicious vegan pumpkin bread recipe that everyone will love! Vegan or not!

Looking for a healthier version of pumpkin bread to bring to Thanksgiving this year?
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With less than half a cup of sugar in the entire bread, and extra fiber from flax seeds?
This is the bread you’ve been looking for. Keep reading for the recipe!
A veganized version of a fall favorite.
I used to love my mom’s pumpkin bread when I was little. Luckily, when I was little I was only a vegetarian and not a vegan. But, since that has changed, I have had to veganize a lot of my favorite home made foods from when I was a kid. I also removed a lot of the sugar.
Who knew how much sugar some home made foods have in them?
Like peanut butter balls; my absolute favorite Christmas cookie; it’s basically sugar, butter, peanut butter, and chocolate. Something’s gotta change with that this year.
But, for now, let’s focus on the veganization of pumpkin bread.
I know you’ll love the results!
Hopefully, you’ll have some left for breakfast the day after you make it. Home made bread doesn’t tend to last that long in my home!
Let’s Get Baking
First, get out your ingredients.

Preheat the oven to 375℉.
Mix the almond butter and brown sugar til completely combined.
Then add in all of the dry ingredients; oat flour, baking soda, baking powder, salt, cinnamon. Mix as well as you can.
If you don’t have oat flour, that’s fine; simply grind your old fashioned oats til they turn into a flour. I used the milling blade with my nutribullet for this, you could also use a food processor, coffee grinder, or highspeed blender like a vitamix.

Add in the pumpkin and mix well, again.
Line a bread pan with parchment paper to have an easy clean up. and pour the mixture into the bread pan.

Bake at 375°F for about 40 minutes. When done, let cool and enjoy!!


Vegan Pumpkin Bread
Shawna ClapperIngredients
- 1/3 cup almond butter or cashew butter
- ½ cup brown sugar
- 1½-2 cups oat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- ½ tsp salt
- 1½ cups pumpkin puree
Toppings (Optional)
- 1 handful pepitas
- 1 handful cranberries
- 1 handful old fashioned oats
Instructions
- Preheat the oven to 375°F.
- Mix the almond butter and brown sugar until completely combined.
- Then add in all of the dry ingredients and mix as well as you can.
- Add in the pumpkin and mix well, again.
- Line a bread pan with parchment paper to have an easy clean up and then pour the mixture into the bread pan.
- (Optional) Sprinkle all of the topping ingredients over the top of the bread and slightly press down.
- Bake at 375°F for about 40 minutes. When done, let cool and enjoy!!