White Bean Cookie Dough (AKA- Butter Bean-licious Cookie Dough)
Servings: 4 servings
A kid friendly way to eat more beans! You're going to love this white bean cookie dough; it's divine!
Print Recipe
Equipment
- food processor
Ingredients
- ⅔ cup oats old fashioned
- ⅔ cup almond flour plus possible more
- ¼ cup non-dairy milk
- 1 tbsp almond butter
- ⅓ cup coconut sugar (or any kind)
- ¼ cup maple syrup
- 1 tsp vanilla
- ¼ tsp sea salt flakes (optional)
- 1 can butter beans (or other white bean)
- 1 tbsp dark chocolate chips (or more!)
Instructions
- Add oats and almond flour to the food processor and blend til it turns to a fine flour.
- Add in all of the other ingredients, except chocolate chips; blend til smooth. Be sure to scrape sides (stop the food processor, scrape, then start it again).
- Add in extra almond flour if needed and continue to process til you reach the right consistency.
- Place into servings bowls, add chocolate chips if wanted, serve and enjoy!
Notes
*You will probably need more than the listed amount of almond flour, I used at least another quarter cup to help the cookie dough thicken up, add about a tablespoon at a time and then test for the consistency you want.