How to Make Vegan Chocolate Chip Pancakes
Breakfast is the most important meal of the day, and what we eat for it, and drink, can determine what we eat for the rest of the day, and how we feel. That’s why starting your day with vegan chocolate chip pancakes is a great start to your morning!
Not only does this recipe call for chocolate chips, making it delicious; it also calls for bananas, flax eggs, and more to make nutrient dense, unlike pancakes made with purely all purpose flour and tons of sugar.
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And, guess what else, this vegan chocolate chip pancakes recipe only has two tablespoons of sugar. That is not enough to have your kids going crazy and then having a sugar crash!
Keep reading to find out the best way to make this recipe, or go ahead and jump to the recipe with the button below.
What Makes Vegan Pancakes Better?
Vegan pancakes are healthier than regular pancakes because they don’t contain any LDL cholesterol, which is the bad cholesterol that will build up in your arteries. The main ingredient in non-vegan pancakes that contains cholesterol is the eggs.
The recipe below also has a banana in it, boosting your potassium intake for the day.
And, the oat flour and flax egg gives you an additional intake of fiber, something that most Americans need more of in their daily diet!
You get those benefits, without taking away the fluffiness or deliciousness of regular pancakes.
They also freeze well, so double or triple the batch and know what it feels like to have a yummy breakfast without all the work first thing in the morning!
Let’s Make these Fluffy Vegan Chocolate Chip Pancakes!
- Make the batter by whisking together the flour, sugar, and baking powder.
- Stir in the oil, water, and vanilla.
- Fold in the chocolate chips.
- Heat your pan on medium to low heat.
- Once the pan is hot, pour about ⅓ cup of the batter onto the pan and cook until the top is bubbling, then flip and cook for about the same amount of time, or until the bottom is golden.
- Repeat until the batter is gone.
- Enjoy your pancakes warm with the toppings of your choice!
More Vegan Pancakes & Chocolate Recipes You’ll Love:
- The Best Vegan Apple Cinnamon Pancakes Recipe
- Easy Vegan Pumpkin Pancakes
- vegan banana chocolate chip muffins
- How to make vegan chocolate frosting
Vegan Chocolate Chip Pancakes
Shawna ClapperIngredients
- 2 ¼ cups All Purpose Flour
- 2 tablespoons Granulated Sugar
- 2 tablespoons Baking Powder
- ¼ cup Vegetable Oil
- 1 ½ cups Water
- 1 teaspoon Vanilla Extract
- 1 cup non-dairy Chocolate Chips
Optional Toppings
- Syrup
- Extra chocolate chips
- Coconut Whipped Cream
- Bananas
- Plant-based Butter
Instructions
- Make the batter by whisking together the flour, sugar, and baking powder.
- Stir in the oil, water, and vanilla.
- Fold in the chocolate chips.
- Heat your pan on medium to low heat.
- Once the pan is hot, pour about ⅓ cup of the batter onto the pan and cook until the top is bubbling, then flip and cook for about the same amount of time, or until the bottom is golden.
- Repeat until the batter is gone.
- Enjoy your pancakes warm with the toppings of your choice!
Video
Notes
Nutrition
