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In this article you will find a delicious and and super easy Vegan Blueberry Crumble Recipe that will easily become one of your favorite desserts (or breakfast)!

Blueberry crumble dished up in a white bowl with vanilla almond milk ice cream on top.

You may consider this recipe a dessert, but this is one of the regular breakfasts that I make (or one of my kids makes) in our home.

Maybe you’re thinking, why would you make your kids dessert for breakfast?

Well….

When the ‘dessert’ is packed full of anti-oxidants and fiber from the berries & oats, calcium with the almonds, and more nutrients from almost every ingredients in the recipe, & it tastes delicious so no one complains about what I’m serving; why aren’t YOU serving this for breakfast!?

Before you get started making the This Healthy Vegan Crumble…

Make sure you preheat the oven to 350F and get out ALL the ingredients, a baking dish, and a bowl and spoon to mix the topping. This recipe goes fast!

Alternatively, teach your child to make this recipe, even 2 year olds could help by pouring the toppings into a bowl and stirring (you may just have to measure them out and use a large enough bowl so they won’t spill).

Ingredients for Blueberry Crisp

Ingredients for blueberry crumble laid out before baking.

There’s honestly not very much to the recipe…

Blueberries
almonds
cinnamon
coconut shreds
maple syrup
oats
pecans

How to Make Blueberry Crumble

You can start by mixing together the topping ingredients

coconut shreds
chopped pecans
sliced almonds
maple syrup
cinnamon
& oats

Then measure out the frozen blueberries and add to them to a baking dish, either a round 9″ dish, or I use two of the big dishes from this set (makes it so much easier to save in the fridge when I meal prep these for the week).

Two photo collage showing blueberries in a baking dish, and the crumble mixture that will go on top in a bowl.

Then sprinkle the topping over the top evenly.

Place in the oven for about 25-36 minutes (or however long it takes to ensure the berries are warm and the top is slightly golden.

Two photo collage of blueberry crisp showing before and after it's baked.

Then you’re done!

It’s really that simple, and it’s absolutely delicious & nutritious!

A spoonful of blueberry crumble, with juicy blueberries taking center stage!

Vegan Blueberry Crumble

Shawna Clapper

Dessert OR breakfast? This delicious & nutritious vegan blueberry crumble can be both!

5 from 3 votes

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Prep Time 5

Cook Time 22

Course Breakfast, Dessert, Snack

Cuisine American

Servings servings

Ingredients

▢ 4 cups blueberries frozen

Instructions

Preheat the oven to 350°F
Mix together all topping ingredients
Add berries to baking dish
Add topping to the berries evenly
Bake for 25-35 minutes (til berries are warm and topping is slightly golden
Enjoy!

Video

Notes

*You can use fruit other than blueberries if you prefer. It also tastes great with,

strawberries
apples
peaches
mixed berries
pears

I haven’t tried fruits other than those and the original.

*Sometimes I also add a half cup of chopped walnuts, to add in some omega-3 fatty acids, feel free to do this if you’re having trouble getting those in elsewhere in your day. (Other foods with omega-3’s that you could easily add in are chia seeds or ground flaxseeds.)

Keyword almonds, berries, blueberries, cinnamon, coconut shreds, maple syrup, oats, pecans

Tried this recipe?Let us know how it was!

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If you like this berry crumble recipe, you may also enjoy:

Vegan Berry Ice Cream

How To Make Jam; Quick and Easy Berry Chia Jam Recipe

Healthy & Vegan Strawberry Cheesecake Smoothie

Blueberry Nice Cream Recipe

Healthy Vegan Blueberry Muffins

Healthy Blueberry Oatmeal Recipe