8 Green Colored Food Recipes
If you’re in need of green colored recipes for whatever reason then this article is for you!
Below I’ll be sharing some delicious green colored recipes, from snacks to smoothies and more!
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When you think about green foods there’s probably a list of individual foods, or fruits & veggies that come to mind, such as:
- Spinach
- Lettuce
- Kale
- Green grapes
- Avocado
- Asparagus
- Green beans
- Kiwi
- Apples
- Pears
- Pistachios
- Broccoli
- Peppers
- Cucumber
- Zucchini
- Arugula
- Leafy greens
- Basil & other herbs
- Bok choy
- Cabbage
- Celeber
- Edamame
- Brussel sprouts
- And so many more!
Sometimes these foods will turn a recipe green and other times it’ll completely change color depending on what other foods it’s mixed with, especially when it comes to salads.
So, let me share some of my favorite naturally green colored foods.
Use these for St. Patricks Day or when teaching kids about colors, for themed food nights, or to simply enjoy!
My Go to Green Smoothie Recipe
Broccoli Salad
Green Goddess Dressing
The Best Vegan Spinach Artichoke Dip
Avocado Tomato Sandwich
Vegan Split Pea Stew
Tips for Making Green Colored Recipes
Making green colored recipes, or finding them, isn’t all that hard!
Simply choose from the ones above OR use the list of green foods above and search for recipes that include those foods. Then make a judgment call on whether or not the recipe is ‘green’ enough for you.
I hope you enjoy the recipes, and if you have any favorite green recipes, please leave a comment so we can all have more ideas!
More Green Colored Recipe Ideas
I’m already in the process of adding more Green recipes to this site, so far I know I’ll be adding
- Broccoli (vegan) Cheddar Soup
- Green Apple Nachos
- Fall Harvest Salad
- Baked (or poached) Pears