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This potato wedge vegan recipe is easy and will cure that french fries craving you may have! Go ahead, enjoy and share!
How to Make Easy Potato Wedges
Ever just crave some starchy foods? Well, these easy potato wedges could certainly curb that craving!
If you enjoy comfort foods, or like feeling like you’re eating out once in awhile, without actually eating out; then this healthy baked potato wedges recipe is for you!
Plus, this is super cheap and satisfying, simply try not to eat these all yourself! I sometimes have to make two batches just so everyone in my family gets some.
You can jump to the recipe now, or continue reading; up to you!
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These potato wedges are perfect…
- for a dinner side
- for a lunch side
- with burritos or wraps
- all by themselves
- for when you are craving something starchy or salty
- in place of chips
- to make instead of headed for the drive through
- for using up the potatoes you have and aren’t sure what to do with because you bought the ‘big’ bag because it was a better deal!
But, you don’t really need a reason to eat them or make them to simply enjoy them.
However, this wedge recipe was used at least once a week during my last pregnancy, such as when I had a hard time figuring out what to eat with morning sickness! Along with the veggie sandwiches I had craved and ate almost everyday in my third trimester.
And, my girls and husband love it when I make these; I’m lucky there’s ever any left for me!
Let’s Make These Easy Potato Wedges!
First, preheat your oven to 450°F.
While the oven preheats, peel and cut the potatoes.
To cut potatoes, start by cutting them right in half, so you have two shorter pieces. Then lay it flat side down and start cutting in half about 4 more times, like in the picture below. This is what gives them their shape.
Then add the potatoes, oil, and spices to larger container with a top.
Secure the top and shake.
Shake again, and keep shaking until all the pieces of potatoes are coated as evenly as possible.
Place the seasoned potatoes onto a cookie sheet with parchment paper or a silpat mat.
Make sure they aren’t touching each other or on top of each other, this is to ensure they cook as even as possible.
Bake for about 20 minutes, remove from the oven and flip each wedge over to bake on the other side.
Bake the other side for about 20 minutes, or until all sides of the wedges are golden.
Let cool and enjoy plain or with any dip you desire!
Potato Wedges
Looking for a simple roasted potato recipe? Your whole family will love these and they can be a snack or a great side to many different dishes!
Ingredients
- 6-7 potatoes russet or yellow
- 2 tbsp olive oil
- ½ tsp garlic salt
- ¼ tsp onion powder
- 1 tsp Italian Seasoning
Instructions
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Preheat oven to 450°F
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Chop potatoes into wedges.
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Add potato pieces, olive oil, and spices to a container that has a top.
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Place top securely on container and shake til potatoes are evenly coated.
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Spread potatoes out onto a cookie sheet covered in parchment paper or silpat.
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Bake for 20 minutes then take out and flip all wedges.
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Bake for 20 additional minutes or til golden on all sides.
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Let cool and enjoy!
You may also like:
How to Make a Vegan Buddha Bowl with Tofu
Looking for more recipes with potatoes, check out this post!
Want to Remember This? Pin How to Make Easy Potato Wedges to your favorite Pinterest Board!!
Looking for more vegan and kid friendly recipes?
Check out the newest ecookbook that focuses on getting your kids to make their own healthy vegan food!!