*Disclosure: some links may contain affiliate links (meaning if you end up purchasing something when you click on the link then I may get a commission on it, with no extra cost to you, of course). For more information on what this means, visit my disclosure page.
17 Healthy and Delicious Snack Recipes You Can Freeze
All us moms know that snacks are a necessity when it comes to raising kids; whether healthy or not, kids can eat like nobody’s business! And, sometimes it’s hard to keep up with all the snacks they eat, it can be a daunting task when we want to eat healthy home made food every time they eat! That is why having an arsenal of healthy snack recipes you can freeze is so important!
To be honest, I was going to simply round up recipes for snacks that can be made ahead of time. But, I’ve found, with my own experience with my own kids, that snacks that can be stored in the freezer last a whole lot longer! Out of sight, out of mind, right? My oldest daughter is barely tall enough to see a tiny bit into the freezer.
Related Post: 130+ Healthy Snacks From A to Z
What’s so Great About Freezer Snacks?
Other than the ‘out of sight, out of mind’ aspect, there is a whole slew of advantages to making recipes you can freeze!
Using recipes you can freeze also means that you can make a few batches, or different recipes, at a time and not have to worry about snacks for an entire month, possibly longer. So, it saves you a ton of time and stress from worrying that there’s nothing healthy for you or your kids to eat. Which brings me to the next point…
You know exactly what is going into snacks, can alter ingredients when needed, and not have to worry about high sugar or salt content. Shelf stable snacks tend to have quite a bit of sugar and salt, along with other not so healthy ingredients in them. See, salt helps preserve the food, and the more salt you put into a ‘sweet’ food, the more sugar is needed to be added, as well, to keep it tasting sweet. Unfortunately, there are other preservative ingredients in some snack, shelf stable, foods; like BHT or BHA and TBHQ.
You can avoid the snack isles at the grocery store! That’s sure something to celebrate, especially if you bring your kids with you to get groceries. The less middle isles (you know- the ones with kids characters and cartoons plastered on all the unhealthy processed foods that big food companies want kids to get addicted to, so the companies have life-long customers) the better.
The Time Saving, Sanity Saving Recipes You Can Freeze!
I can’t say enough how great if feels to know you have a freezer full of snacks, so the next time your child says ‘Mom, I’m hungry’ you don’t have to feel unprepared; simply open the freezer and choose a few snacks to offer them!
So, without further ado, here are some wonderfully healthy (as in as plant based as possible, but most definitely vegan) snack recipes that you can freeze.
(Some recipes are also allergy free, gluten free, raw vegan, have hidden veggies, and picky eater friendly!)
Don’t forget to save this post for later on Pinterest!
Energy bites are a great ‘on the go’ snack that you can make ahead of time. We keep ours in the freezer and a double batch usually lasts us about a month, or it did before my youngest child started begging for them, too! They’re also perfect for anyone because you can change up the ingredients to your liking, or if you can’t have certain ingredients. But, the recipe I have here is super healthy, with peanut butter, flaxseeds, chia seeds, and more! You’re going to want to go check it out!
I love making applesauce for my girls, it has never lasted long enough to test if it freezes, though. Unlike my recipe, this one is made in an instant pot and has simple directions for either canning, refrigerating, or freezing the applesauce when done making it; making it a great make ahead snack recipe for when you have a ton of apples! I don’t know about you and your kids, but in my home we’d love to always have applesauce available.
*You’ll need an Instant Pot to make this recipe.
Sure, some muffins are best fresh, actually most probably are. But, that doesn’t mean they don’t still taste good if frozen and then warmed up! Make a double batch of these muffins, the first batch doesn’t last very long, freeze on a cookie tray, and once frozen place in a freezer bag or freezer safe container. Take some out the night before you want them, or warm them in the microwave for 15 to 20 seconds. I do this with muffins all the time. I love having muffins on hand as an easy delicious snack, and so do my girls! Get the recipe here.
On the same note as energy bites, with being super healthy and easily thaws out after being frozen, these fruit and oat bars will surely be a nice treat for your kids in their lunches, or you through out the day! Make them once a week and they should last, at least the school days if only three people are eating them. Simply double the batch if you need more. Find the recipe here.
*You’ll need a food processor for this recipe.
If you need a freezer friendly snack that has a little chocolate in it; this is for you! This recipe is super simple and great to start teaching kids how to bake, just make sure your supervise when it comes to using the food processor. It also adds a powerful punch of protein with not only chickpeas, but also peanut butter! I always have to make sure these are made and in the freezer; they’re my daughters favorite treat to bring for lunches. One batch should be enough for 2 weeks, but I usually end up having to add this to the list of foods to meal prep over the weekend…every week. Get the recipe here.
*You’ll need a food processor for this recipe.
Another variation of energy bites, peanut-allergy friendly unlike the one above. They do have other nuts/nut butters and dried fruit in them, so if you’re not a chocolate and peanut butter fan (crazy), but then these would be for you! They should last in the freezer up to about a month, just like the ones above. Get the recipe here.
Just like the apple muffin recipe above, this one freezes well and only takes about 20 seconds to defrost in the microwave and be ready to eat! Your kids, and you, will be thankful when you make a double batch of these and can eat them all week long. Grab the recipe here.
Alright, so smoothies aren’t 100% make ahead (I’ve tried freezing a whole smoothie before, it didn’t turn out well). But, you can prep all of the fruit and veggies ahead of time so all you have to do is dump it into your blender, add liquid and blend. It can’t get much easier than that! Try out the recipes included here, and check out their other suggestions.
I always loved my moms banana bread growing up…Luckily, this recipe is quite a bit healthier, vegan, and has blueberries! Usually, any type of quick bread won’t last more than a day in my household, but just in case you can get this bread to last the night, it freezes well. Maybe make a few loaves and freeze some for the future, you’ll be glad you did! Get the recipe here.
Don’t worry, there’s no added sugar in these brownies. But, since they are brownies, you’re kids will think your awesome for having the great idea to make these! Plus, they freeze well, so you can cut then and save them in the freezer so they don’t all disappear in the same day they’re made. Or, make two batches and the next time you or one of your kids is having a chocolate craving, you’ll be all set! Get the recipe here.
I know there’s a blueberry muffin recipe towards the beginning of this post, but I can’t guarantee that ones gluten free, and both recipes have quite different recipes. This recipe makes a more fluffy muffin! Check out the recipe here.
These bars are super healthy, absolutely nutritious enough for you to feel good about giving to your kids for a snack anytime! Plus, they freeze well, so make a batch, have one or a few and freeze the rest for another snack time. Get the recipe here.
I hope the recipes above will help you in your journey of raising healthy kids, staying on track with your own eating habits, and save your sanity!
There are so many unhealthy, processed, snack foods out there to tempt us; with their convenience and engineered flavoring to make them taste ‘good’. Beat of the temptation by making and freezing plenty of snacks for the month so you don’t have cave in and buy processed ones you know aren’t good for you or your kids!
Leave a comment letting me know which ones you will make this month.